GREEK and SEPHARDIC RECIPES

BREADS: 

1. DIMITRI'S NEW YEAR SWEET BREAD - VASSILOPITA (DAIRY)

2. YOGOS' SWEET HOLIDAY BREADS - TSOUREKIA (DAIRY)

3. GILA'S  SANSATHICOS (PARVE)

APPETIZERS: 

GEORGE'S FETA PARTY APPETIZERS (DAIRY)

SALADS:

1. ATHANASIOS' ZUCCHINI BLOSSOMS STUFFED with BULGAR WHEAT  (DAIRY)

2. APHRODISIA'S GREEK SUMMER SALAD - SALATA THERINI (DAIRY)

3. ATHANASIOS' AUBERGINE (EGGPLAND) SALAD - MELITZANOSALATA

4. AMYNTA'S LETTUCE and EGG SALAD

5. MOSHE'S HORIATIKI GREEK VEGETABLE SALAD  (DAIRY)

6. MERTZIOS' GREEK SALAD  with OLIVES  (DAIRY or PARVE)

7. PAPPAS' EGGS with TOMATO SAUCE (PARVE or DAIRY)

8. ATZOLIDAKIS' AUBERGINES  with TOMATO SAUCE   (DAIRY)

9. VAKONDIOS' PASTA SALAD  (PARVE)

10. MERTZIOS' FETA WATERMELON SALAD  (DAIRY)

11. ANAT'S CUCUMBER DIP - TZAJIKI (DAIRY)

FISH:

1. ZVI'S PICKLED SMOKED SALMON  (PARVE)
2. BRACHA'S SMOKED SALMON SALAD (DAIRY)
3. MIRIAM RIVKA'S SMOKED SALMON PUFF PASTRY (DAIRY)
4. CHLOUVERAKIS' SALMON with FUSILLI PASTA  (PARVE)
5. MANOS' LINGUINE AL SALMONE  (DAIRY)

MEAT:

1. MANOS T's VEAL STIFADO  (MEAT)
2. ROULA'S LAMB and POTATOES  (MEAT)
3. RINA'S SOUTZOUKAKIA   (MEAT)
4. SARAH'S MEATBALL AVGOLEMONO (EGG & LEMON SAUCE)
5. MARIA'S MEAT with DRIED BEANS BAKEOFF      (MEAT)

CHICKEN:

1. GEORGE M's GREEK CHICKEN
2. GEORGIA'S BRAISED CHICKEN with CLOVES & CINNAMON  (MEAT)
3. MANOS K's CHICKEN WITH OKRA (MEAT)

STUFFING:

1. LOURAKIS' MUSHROOM & CASHEW STUFFING  (MEAT)

PASTA:

1. ATZOLIDAKIS' SUMMER SPAGHETTI  (DAIRY)
2. STAVRAKAKI'S  SPAGHETTI with CARROTS   (PARVE)

CAKES:

1. YANNI'S RAISIN CAKE - STAFITHOPITTA (DAIRY)
2. MANOS' PASTA FLORA  with PEACH JAM (DAIRY  or PARVE)

COOKIES:

1. YONIT'S GREEK BUTTER COOKIES - KOURABIETHES (DAIRY)
2. YIANNI'S BUTTER BISCUITS - KOULOURAKIA VOUTIROU (DAIRY)
3. GEORGIA'S DOUBLE BISCUITS  with APRICOT JAM  (DAIRY &/or PARVE)

PESACH: 

1. JUDITH'S HAROSET  (PARVE)
2. ADAM C's HUEVOS HAMINADOS (PARVE) 
3. SHLOMO's PASTELI with LAMB  (MEAT)
4. MIRIAM C's  PASTELI with CHICKEN LIVER  (MEAT)
5. KAILA C's- PASTELI  MATZA with GROUND MEAT  (MEAT)
6. RINA C's MEAT SOUP with MATZA  (MEAT)
7. ESTHER MALKA's SPINACH BALLS  (PARVE)
8. SARAH MALKA's LEEK BALLS (PARVE)
9. MIRIM RIVKA's ARTICHOKE HEARTS (PARVE)
10. ELIYAHU's BIZELA ME KOOKIA 
    (PEAS with FAVA BEANS) (PARVE)
11. DANIEL's SPINACH PIE "PESACH"  (DAIRY)
12. DAVID's - LAMB CHOPS   (MEAT)
13. SHAINDEL's - MOCHA ROLLS CAKE for PESACH   (DAIRY)
14. PERLA's  BOUMUELOS  (PARVE)
15. SAEED'S FRIED FISH in VINEGAR SAUCE -- PSARI SAVORI  (PARVE)
16. MIRIAM'S BAKED FISH  - PSARI STO FORUNO   (PARVE)
17. VAHEED'S ROASTED POMEGRANATE CHICKEN  (PASSOVER) 
18. VAHEED'S LAMB KEBABS with POMEGRANATE (PASSOVER)
19. DIMITRI'S GREEK SPICED OLIVES  (PARVE)
20. MANIJE'S RIZOGALO (RICE PUDDING)    (Passover - L'Ochlay Kitniyot), (DAIRY)
21. MALKA'S CHOCOLATE HAZELNUT CARAMEL TART  (DAIRY or PARVE)
22. JUDITH'S BUMELOS DE MASA  (SEPHARDIC PANCAKES, PARVE)  
23. ADAM'S MASA TIGANITAS (SEPHARDIC PESACH FRENCH TOAST)
24. ADATTO'S ARROPE  (SEPHARDIC PESACH RAISIN SYRUP, PARVE)

Recipes provided by Rabbi Alan Ira Silver, the Director of Supervision of Kosher Technical Konsultants , a national - international kashrut supervisory & certification agency.