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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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SHAINDEL's
- MOCHA ROLLS CAKE for PESACH (DAIRY)
| INGREDIENTS: |
- ½
cup matza meal
- 6
egg yolks
- ½
cup sugar
- cream
of tartar "KOSHER - KP"
- 1
cup ground walnuts
- 1
pint heavy cream (for whip cream) "KP"
- powdered
sugar "KP"
- 2
tsp. coffee
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| INSTRUCTIONS: |
- Line
cookie sheet with wax paper.
- In
a large bowl, put ½ cup of matza meal.
- Beat
6 egg yolks with a ½ cup of sugar.
- In
another bowl, beat the egg whites with cream of
tartar.
- Slowly
pour the mix into the bowl with the egg whites, and
stir.
- Add
walnuts.
- Pour
the mix into the cookie sheet and bake for ½ hour
until done.
- Remove
from oven.
- Put
powdered sugar on a towel.
- Roll
the baked mix while still hot.
- Make
whipped cream and add 2 tsp. coffee so you make it
mocha.
- Add
powdered sugar to taste.
- Open
towel carefully.
- Spread
mocha all over the cake and roll the cake again
(without towel) and put it on a platter with the
whipped cream.
- Decorate
with walnuts. When frozen, it tastes like ice-cream.
- This
may be refrigerated.
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| Source: Rabbi
Alan Ira Silver |
!בתיאבון
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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE! כושר דילייט - מגזין
החדשות והמידע מהעולם היהודי ומישראל, כולל מסעדות כשרות, בתי כנסת ועוד ועוד
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