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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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DIMITRI'S
GREEK SPICED OLIVES (PARVE)
| INGREDIENTS: |
12 oz. Greek*
green olives, rinsed with cold water and drained well
(KP)
1 tablespoon finely grated orange zest
3 tablespoons extra virgin olive oil "SITIA
Brand"
1 teaspoon honey (KP)
2 cloves garlic, minced
1/2 teaspoon dried thyme (KP)
1/8 teaspoon ground allspice (KP)
1/4 teaspoon coarse salt
1/4 teaspoon coarsely ground black pepper (check
for infestation)
1 tablespoon chopped flat-leaf parsley (check
for infestation)
*make sure they are NOT
packed in vinegar
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| INSTRUCTIONS: |
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Place the olives, orange zest,
oil, honey, and garlic in a bowl and mix well,
using a rubber spatula.
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Add the thyme, allspice, salt,
and pepper; fold to combine.
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Fold in the parsley.
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Pack the olives into an
airtight container and refrigerate, covered, at
least 6 hours and up to 3 days for the flavors to
meld.
YIELDS: 12
ounces
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| Source: Rabbi
Alan Ira Silver |
!בתיאבון
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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE! כושר דילייט - מגזין
החדשות והמידע מהעולם היהודי ומישראל, כולל מסעדות כשרות, בתי כנסת ועוד ועוד
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