KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER MEAT RECIPES |
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SARAH'S
MEATBALL AVGOLEMONO (EGG & LEMON SAUCE)
INGREDIENTS: |
- 1 lb of ground beef
- 1 cup of olive oil
- 1/4 lb rice (check
for infestation)
- 1 egg
- 1 onion, (med- lg.),
finely chopped (check for infestation)
- parsley (check
for infestation)
- sea salt
& pepper for the sauce
- 2 eggs
- 2 lemons (juice of)
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INSTRUCTIONS: |
- Mix all the ingredients
together, and mould into round 1 inch balls.
- Put some water in a pot,
place the olive oil and balls in it carefully.
- Let them cook for about
20 minutes and then let cool.
- In a separate bowl, beat
the 2 eggs with a mixer and slowly, while
beating, add the lemon juice ensuring that the sauce
doesn't curdle.
- With a ladle, take some
of the juice from the meatball pot, add to the sauce,
all the time mixing.
- Keep doing this until
all the juice has been mixed in the sauce.
- Empty all the sauce on
top of the meatballs and serve with some sprinkled
parsley.
Source: Rabbi
Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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