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SARAH'S MEATBALL AVGOLEMONO (EGG & LEMON SAUCE)

INGREDIENTS:   
  • 1 lb of ground beef
  • 1 cup of olive oil
  • 1/4 lb rice  (check for infestation)
  • 1 egg
  • 1 onion, (med- lg.), finely chopped (check for infestation)
  • parsley   (check for infestation)
  • sea salt & pepper for the sauce
  • 2 eggs
  • 2 lemons (juice of)
INSTRUCTIONS:
  • Mix all the ingredients together, and mould into round 1 inch balls.
  • Put some water in a pot, place the olive oil and balls in it carefully.
  • Let them cook for about 20 minutes and then let cool.
  • In a separate bowl, beat the 2 eggs with a mixer and slowly, while beating, add the lemon juice ensuring that the sauce doesn't curdle.
  • With a ladle, take some of the juice from the meatball pot, add to the sauce, all the time mixing.
  • Keep doing this until all the juice has been mixed in the sauce.
  • Empty all the sauce on top of the meatballs and serve with some sprinkled parsley.

 


Source: Rabbi Alan Ira Silver


!בתיאבון


 

 

 

 
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