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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER FISH RECIPES |
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CHLOUVERAKIS' SALMON
with FUSILLI PASTA (PARVE)
| INGREDIENTS: |
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1 lb. package of fusilli #107
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2 slices of fresh salmon
(approximately 10 1/2 ounces)
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2 ripe and fresh tomatoes,
thinly sliced
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1 bunch of fresh onion
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2 Tablespoons of olive oil
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Dill
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Salt and pepper
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| INSTRUCTIONS: |
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Boil the fusilli in salted
water according to package instructions.
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Drain
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Sauté the thin sliced onion
in the olive oil and as soon as it dries, add the
tomatoes that you have already peeled and ground.
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- Stir well and let the
mixture boil for 5 minutes approximately.
- Add the salmon (off the bone
and cut in cubes), the dill and a bit of salt and
pepper.
- Let the mixture boil for
another 15 minutes.
- Pour the sauce over the
fusilli you have just prepared and mix well.
Source: Rabbi
Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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