|
KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
|
| |
 |
|
|
|
|
|
|
| |
|
|
|
| |
CHLOUVERAKIS' SALMON
with FUSILLI PASTA (PARVE)
| INGREDIENTS: |
-
1 lb. package of fusilli #107
"TAMMA"
-
2 slices of fresh salmon
(approximately 10 1/2 ounces)
-
2 ripe and fresh tomatoes,
thinly sliced
-
1 bunch of fresh onion
-
2 Tablespoons of olive oil
"SITIA Olive Oil"
-
Dill
-
Salt and pepper
|
| INSTRUCTIONS: |
-
Boil the fusilli in salted
water according to package instructions.
-
Drain
-
Sauté the thin sliced onion
in the olive oil and as soon as it dries, add the
tomatoes that you have already peeled and ground.
-
- Stir well and let the
mixture boil for 5 minutes approximately.
- Add the salmon (off the bone
and cut in cubes), the dill and a bit of salt and
pepper.
- Let the mixture boil for
another 15 minutes.
- Pour the sauce over the
fusilli you have just prepared and mix well.
|
|
| Source: Rabbi
Alan Ira Silver |
|
|
!בתיאבון
|
|
|
|
|
KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE! כושר דילייט - מגזין
החדשות והמידע מהעולם היהודי ומישראל, כולל מסעדות כשרות, בתי כנסת ועוד ועוד
|
