KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
|
|
|
|
|
|
|
|
|
KOSHER GREEK RECIPES |
|
|
DIONYSIOS’ GOAT FETA with ROASTED
VEGETABLES
INGREDIENTS: |
· ·
1
Zucchini
·
1
Eggplant
·
1 Red
Bell Pepper
·
1
Orange Bell Pepper
·
1
Yellow Bell Pepper
·
1
Purple onion
·
˝ cup
Olive Oil “GREEK”
·
1/3
cup Balsamic Vinegar “KOSHER”
·
2
cloves Garlic, finely chopped
·
1
tsp. Fresh thyme
·
Pinch
Sea salt and black pepper to taste
·
4 oz.
Feta goat cheese “KOSHER”
|
|
INSTRUCTIONS: |
1.
Preheat
grill to 425° F.
2.
Chop
vegetables into large pieces and place into a large
bowl.
3.
In a
separate bowl, combine oil, vinegar, thyme, sea salt and
pepper and garlic.
4.
Pour
over the vegetables and toss until the vegetables are
well coated.
5.
Grill
the vegetables, making sure to remove while still crisp.
6.
Remove
vegetables from the grill and place back in a large
bowl.
7.
Immediately add the crumbled goat cheese over roasted
vegetables.
8.
Toss
well.
9.
Serve |
Source:
Rabbi Alan Ira Silver |
!בתיאבון
BON APPETIT!
|
|
|
|
|
|
KOSHER DELIGHT MAGAZINE
|