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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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YIANNI'S
BUTTER BISCUITS - KOULOURAKIA VOUTIROU (DAIRY)
| INGREDIENTS: |
- 3/4 cup Butter
- 3/4 cup Sugar
- 1 egg, 2 egg yolks Eggs
- 3 1/2 cups (approx) Flour
(check for infestation)
- 1 beaten Eggs
- 2 teaspoons Baking
Powder
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| INSTRUCTIONS: |
- Cream butter and
sugar.
- Add the egg and egg
yolks and beat until light and fluffy.
- Add flour - sifted
with baking powder- knead to make a soft
dough, chill for an hour and form into
small rings.
- Arrange on greased
baking sheets, brush with beaten egg and
bake in a moderate oven for about 10-12
minutes.
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YIELDS: 40 pieces.
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| Source: Rabbi
Alan Ira Silver |
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!בתיאבון
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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE! כושר דילייט - מגזין
החדשות והמידע מהעולם היהודי ומישראל, כולל מסעדות כשרות, בתי כנסת ועוד ועוד
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