KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER GREEK RECIPES |
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NIKOS’ CHICKEN CUTLETS in
STRAWBERRY MARINADE
INGREDIENTS: |
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1 ½ lbs.
chicken fillet
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10 ½ oz.
strawberries
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2 cloves
garlic
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juice of
1 lemon
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1 ½ Tbs. honey
“KAPASOURIS”
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1 tsp
ground cumin
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olive oil “UNION
OF PETRINA”
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salt
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pepper
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INSTRUCTIONS: |
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To make
the marinade, wash and hull the
strawberries.
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In a
blender, purée the strawberries, garlic,
lemon juice, honey and cumin.
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Put the
chicken breasts in a bowl, pour over the
marinade, cover and place them in the
refrigerator to marinate for 24 hours.
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Just
before cooking, remove the chicken breasts
from the marinade and carefully pat them
dry.
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Reserve
the marinade to use later.
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In a
large skillet heat 3-4 Tbs. of olive oil and
sauté the chicken in medium heat until
nicely golden and thoroughly cooked, about
20 minutes.
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Plate,
season well, cover and set aside.
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Pour the
marinade in the same skillet and simmer for
about 5 minutes or until you obtain a nice
thick sauce.
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Season
well.
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Slice
each breast into 4-5 pieces.
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Pour
over them some of the sauce.
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Serve
with a salad, pasta or potatoes.
YIELDS:
4 servings.
ΚΑΛΉ ΌΡΕΞΗ
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Source:
Rabbi Alan Ira Silver |
!בתיאבון
BON APPETIT!
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KOSHER DELIGHT MAGAZINE
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