lightly with sea salt & pepper, and set them aside to
the stems carefully, without cutting the okra.
them up in a large flat pan and sprinkle with the vinegar;
place in the sun for 30 min to 1 hour.
olive oil in a pot, add the chicken, and saute until
add the onion and let it brown.
the tomatoes and boil for 3 to 5 min.
for 30 min.
okra and continue to simmer, covered, until tender.
carefully as this may need a little more water. The okra
will have absorbed the liquid and only the oil should
remain when the dish is cooked. Enjoy!