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  PESACH, PASSOVER RECIPES

 

 
 
 
       
 

MIRIAM'S BAKED FISH  - PSARI STO FORUNO   (PARVE)

INGREDIENTS:   
  • 2 large sliced Onion (check for infestation)
  • Sea Salt   (KP)
  • Pepper  (KP)
  • 1 cup Olive Oil  "SITIA Brand"
  • 4 medium size, diced Tomatoes
  • chopped Parsley  (check for infestation)
  • 3 lbs. white fish steaks or whole fish such as red mullet Fish (check for infestation)
  • 1/2 cup White Wine (KP)
INSTRUCTIONS:
  • Saute onion in 1/2 cup oil and 4 tablespoons parsley, salt and pepper.
  • Simmer for 30 minutes.
  • Spread sauce evenly in baking dish.
  • Place fish steaks or whole fish on top.
  • Pour over wine and remaining oil.
  • Sprinkle with salt and pepper and bake in a moderate oven for 35 to 40 minutes. 

    WITH GREEN OR BLACK OLIVES:  (make sure olives are packed in water NOT vinegar)

    1. Blanch 1 cup olives, strain and add these about 5 minutes before the fish is ready.

    YIELDS: 6 servings.


Source: Rabbi Alan Ira Silver


!בתיאבון


 
 

 

 

 
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