Preheat the oven to 356° F.
Combine the ground walnuts with
the semolina and baking powder.
Whisk forcefully the olive oil
with the sugar and gradually add the eggs.
Continue beating and add the
orange zest and cardamom.
With a spatula or wooden spoon
fold in the semolina mix until you get a
Grease a rectangular baking tray
and fill with the batter.
Bake for 40-45 minutes until
In the meantime prepare the
Measure the orange juice; add
water needed to attain the 11˝ oz. of liquid
Boil together with the sugar and
honey for 3-4 minutes.
While the cake is still hot cut
through it to mark the pieces and then drench in
Let it cool
Serve with ice-cream or yogurt