1.      In a sauce pan with oil, saute the onions ,scallions and dill.

2.      Add the liver with salt and pepper.

3.      Put it aside.

4.      In a rectangle pan place the wet matzas as a first layer.

5.      Then put the liver, then on top the second layer of matza.

6.      Beat the eggs with liver gravy and pour on top.

7.      Leave out for 1 hour to absorb the taste.

8. Bake uncovered in preheated oven for about 30 minutes, or until it's done.