·         5 lb. Lamb

·         4.5 lb. Potatoes

·         1 cup Extra Virgin Olive Oil "SITIA" 

·         2 Lemons (juice only)

·         Sea Salt

·         Pepper

·         Oregano (optional) (check for infestation) 

·         Thyme (optional)   (check for infestation) 

1.      Preheat oven to 200 F degrees

2.      Wash the meat.

3.      Peel an cut the potatoes into fairly large chunky pieces 

4.      Place the lamb in the middle of a large round pan and surrounding it with the potatoes (in one layer).

5.      Add the oil, sea salt, and pepper.

6.      After 1 hour and 30 minutes of cooking sprinkle the lemon juice over the potatoes and meat.

7.      Turn the meat over to have the under side brown. 

8.      Cook for 2 hours.

CHEF'S NOTE:  Serve with Parve Greek salad