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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER GREEK RECIPES |
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EGROLAVI -
PESACH GREEK BISCUITS |
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INGREDIENTS: |
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- 6 cups non roasted almonds
- 3 cups white sugar , KP
- 3 egg whites
- 2 teaspoons vanilla, KP
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INSTRUCTIONS: |
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- Blanch almonds
- Dry in Oven
- Then pulverize in a blender or chop extremely well.
- Place sugar, egg whites and vanilla in bowl.
- Add the Almond meal
- Blend, using your fingers, into a thick dough.
- Shape into narrow fingers and place on a buttered
baking sheet.
- Bake in preheated 300 degrees F oven for about 20
minutes.
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KP = Kosher for Passover |
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Source:
Rabbi Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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