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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER GREEK RECIPES |
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DEBBIE’S ROMAINE LETTUCE SALAD
with FETA-OLIVE DRESSING
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INGREDIENTS: |
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1-1/2 heads Romaine lettuce,
checked, washed and cut into pieces (check for
infestation)
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1/4 cup artichoke hearts (check
for infestation) “KOSHER”
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1/4 cup chopped cucumbers, seeds
removed but skin left on
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1/2 cup kalamata olives, pitted
and sliced “KOSHER”
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1/2 pint grape tomatoes, cut in
half (check for infestation)
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2 teaspoons finely chopped
shallots (check for infestation)
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3 tablespoons balsamic vinegar
“KOSHER”
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3 tablespoons lemon-olive oil **
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1/2 cup extra virgin olive oil
“TERRA AEOLICA”
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Kosher salt and pepper
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1/2 cup feta
cheese crumbled “TERRA AEOLICA”
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INSTRUCTIONS: |
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Place the lettuce, artichoke
hearts, cucumbers, 1/4 cup of the olives, and
tomatoes in a large mixing bowl.
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In a blender, combine the
chopped shallots and balsamic vinegar.
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With the blender running,
slowly add the lemon oil followed by the olive
oil. This will emulsify the dressing.
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Add salt and pepper to taste.
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Once the dressing has reached
a creamy consistency
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Add the remaining olives and
1/4 cup of the feta cheese.
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Slowly blend until
incorporated.
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Toss the salad with the
dressing.
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Garnish with the remaining
feta cheese.
CHEF’S NOTE: **Add
a bit of lemon juice to olive oil.
YIELDS:
6 servings.
ΚΑΛΉ ΌΡΕΞΗ
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| Source:
Rabbi Alan Ira Silver |
!בתיאבון
BON APPETIT!
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KOSHER DELIGHT MAGAZINE
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