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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER GREEK RECIPES |
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NIKOS' OLIVE BREAD with SUN-DRIED
TOMATOES (PARVE)
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INGREDIENTS: |
1.5 oz beer yeast (fresh)
1 Tablespoon oregano
5.5 oz finely chopped Kalamata olives
6 finely chopped sun-dried tomatoes
1 ½ cup lukewarm water
3 tablespoons olive oil
1 teaspoon sugar
Salt
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INSTRUCTIONS: |
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Mix the flour with
the garlic, oregano, sugar and salt.
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Dissolve the yeast
in 3-4 tablespoons of lukewarm water adding 1-2 tablespoons
of the flour.
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Leave the
mixture to rest in a warm place until it rises.
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Then put the flour
in a large mixing bowl, add the yeast mixture, the water and
the olive oil, and knead thoroughly by hand.
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When all the
ingredients in the dough are mixed properly, add the olives
and the sun-dried tomatoes.
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Knead thoroughly
again and form two loaves from the dough.
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Place them on a
baking tray covered with baking paper.
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Cover the dough and
let it rise.
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When the dough has
doubled its volume, score across the top with a sharp knife,
brush the top with a little water, sprinkle a little sesame
(your choice) and bake in a 356° F oven for approximately
15-20 minutes.
YIELDS:
2 loaves
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| Source:
Rabbi Alan Ira Silver |
!בתיאבון
BON APPETIT!
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KOSHER DELIGHT MAGAZINE
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