the oven to 375° F.
a deep skillet, heat half the oil over medium heat and
sauté the onion, scallions, and garlic until soft, about
the zucchini, bulgur, raisins, chili pepper, and 1 cup
the heat and simmer for 10 minutes.
a little more water if all is absorbed.
off the heat and add the pine nuts, mint, and dill to the
with sea salt, stir, and taste.
more salt and pepper if needed.
a spoon, carefully stuff each blossom.
the top over and place on their sides, very closely
together, in an earthenware casserole dish.
in the remaining olive oil and 1/2 cup water.
the dish and place in the oven.
for about 1 hour, checking periodically to see if a little
more water is needed, until most of the liquid has been
hot or cold
: Serve with yogurt.
YIELD: 4 servings
Alan Ira Silver