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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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MARIA'S
MEAT with DRIED BEANS BAKEOFF
(MEAT)
| INGREDIENTS: |
- 2.2 lb. meat (Veal or lean meat)
- 1.1 lb. dried beans
- 2 onions,medium, finely
chopped
- 4 tomatoes, medium, peeled
seeded and chopped
- 3 slices of sun dried tomatoes
- 2 garlic cloves, finely
chopped
- ½ cup Olive Oil "ELEA
Olive Oil"
- salt
- pepper
- ½ cup parsley, finely
chopped
- 1 chilli pepper (optional)
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| INSTRUCTIONS: |
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Preheat oven to
330 degrees F
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In a large pot
put beans with enough water to cover
them and boil for 10 minutes.
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Drain the beans.
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Wash meat, cut
into cubes and place in a baking
tray.
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Add beans,
onions, tomatoes, garlic, olive oil,
parsley, chilli pepper, salt and
freshly ground black pepper.
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Pour one liter
water over beans, cover with
aluminum foil and bake in moderate
heat for about 2 hours.
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When food is
almost ready, uncover the pan and
bake for a further 15 minutes at 350
degrees F.
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| Source: Rabbi
Alan Ira Silver |
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!בתיאבון
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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE! כושר דילייט - מגזין
החדשות והמידע מהעולם היהודי ומישראל, כולל מסעדות כשרות, בתי כנסת ועוד ועוד
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