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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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GILA'S
SANSATHICOS (PARVE)
| INGREDIENTS: |
- 1 lb Phyllo dough
- 1 1/2 lb Shelled nuts;
(walnuts, almonds, hazelnuts, pine, nuts, mixed as
desired)
- 3/4 cup Sugar
- 3/4 cup Bread
crumbs
- 1 Tbs. level cinnamon
- 1 cup oil
- sesame seeds; lightly
toasted, to sprinkle
SYRUP:
- 2 cup Sugar
- 1 cup Water
- 1/2 Lemon,
juice of
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| INSTRUCTIONS: |
- Grind nuts, mix with
sugar and crumbs.
- Set aside.
- Take one sheet of
phyllo dough and cut lengthwise to make 4 long
narrow strips.
- Dab each piece very
lightly with oil (which is best done with a pastry
brush).
- Fold over top and
bottom of each piece about 1/2 inch.
- Place 1 level
tablespoon of the nut mixture on one corner and fold
over to form a triangle.
- Continue folding over
and over until the end of the strip.
- Form several layered triangles.
- Place triangles on
lightly grassed pan and bake at 325o F until light
golden brown, 15-20 minutes.
- Watch baking
carefully as they burn easily.
- When baked, remove
from pan and allow to cool on paper toweling.
SYRUP:
- Cook syrup
ingredients together until a drop from a spoon
threads
slightly, (about 20 minutes).
- Do not overcook.
- When triangles are
cool, dip in warm syrup for not more than one
minute.
- Remove
and sprinkle with slightly roasted sesame seeds.
YIELDS: 80
pieces.
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| Source: Rabbi
Alan Ira Silver |
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!בתיאבון
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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE! כושר דילייט - מגזין
החדשות והמידע מהעולם היהודי ומישראל, כולל מסעדות כשרות, בתי כנסת ועוד ועוד
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