1.      Take a rectangle pan and place the 3 matzot to make a layer.

2.      Meanwhile, you saute the onions with a little olive oil the ground meat with salt and pepper to taste.

3.      When it's done you beat 2 or 3 eggs, and mix well.

4.      Then put the meat on top of the layer of matza.

5.      Then you put another layer of matza.

6.      In the end you beat 2 or 3 eggs, mixed with olive oil, pouring it all over the pan.

Add chicken broth, and bake with 375o F heat for about ½ hour, or until it's crispy.