In a saucepan, saute the onions, scallions and dill with a little oil.
Add the pieces of meat and saute for a few minutes until brown.
Then cover and simmer until ready.
In a rectangle pan, place the matza, as a first layer, then the meat and
then on top the second layer of matza.
Beat eggs with the meat gravy and cover the matza.
Leave it out for 1 hour so the juices will be absorbed. That is what gives
7. Bake uncovered in preheated oven for about 30 minutes, or until it's