1.      In a saucepan, saute the onions, scallions and dill with a little oil.

2.      Add the pieces of meat and saute for a few minutes until brown.

3.      Then cover and simmer until ready.

4.      In a rectangle pan, place the matza, as a first layer, then the meat and then on top the second layer of matza.

5.      Beat eggs with the meat gravy and cover the matza.

6.      Leave it out for 1 hour so the juices will be absorbed. That is what gives the savory.

7. Bake uncovered in preheated oven for about 30 minutes, or until it's done.