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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER
COOKIES RECIPES |
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YONIT'S
GREEK BUTTER COOKIES - KOURABIETHES (DAIRY)
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INGREDIENTS: |
- 1 cup, unsalted Butter
- 1 cup, powdered Sugar
- 1 egg yolk Eggs
- 1 tablespoon Brandy
"KOSHER"
- 3 cups Flour
(check for infestation)
- 1/2 teaspoon Baking Powder
- 1 lb. Powdered Sugar
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INSTRUCTIONS: |
- Mix butter and sugar until
very light and fluffy.
- Stir in egg yolk and brandy.
Then add sifted flour and baking powder, a little at
a time.
- Knead well until dough is
smooth.
- If it is too soft, add a
little flour.
- Take small pieces of dough
and shape into balls, the size of a small egg or
shape into crescents, or into small pears and insert
a clove in the top of each.
- Place on lightly greased
baking sheets.
- Bake in moderate oven, about
20 minutes.
- Roll Kourabiethes while warm
in powdered sugar.
- Then sift sugar over as they
must be very well coated. Makes about 3 1/2 dozen.
- You may add 1/2 cup blanched
and finely chopped almonds to the dough.
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| Source:
Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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