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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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AMYNTA'S
LETTUCE and EGG SALAD
| INGREDIENTS: |
- 2 heads Lettuce
(check for infestation)
- 3 hard boiled Eggs
- 1 demitasse cup ELEA
extra virgin Olive Oil
- 1/2 demitasse cup (or use lemon
juice) Vinegar "KOSHER"
- 2 tablespoons, chopped Onion
(check for infestation)
- 1 tablespoon, chopped Dill
(check for infestation)
- Sea Salt
- Pepper
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| INSTRUCTIONS: |
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- Clean any
yellow leaves from the lettuce.
- Wash the
lettuce very well, **check for
infestation**,cut in pieces.
- Wash in a
colander and drain.
- Chop the onion
and dill.
- Peel the eggs
and cut in medium size pieces (6
pieces to an egg), cutting 1 egg in
round slices.
- Mix the
lettuce, eggs, onion and dill in a
glass bowl.
- Lay the egg
slices on top.
- Pour oil,
vinegar or lemon juice over the salad
and salt to taste.
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| Source: Rabbi
Alan Ira Silver |
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!בתיאבון
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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE! כושר דילייט - מגזין
החדשות והמידע מהעולם היהודי ומישראל, כולל מסעדות כשרות, בתי כנסת ועוד ועוד
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