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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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SARAH
MALKA's LEEK BALLS (PARVE)
| INGREDIENTS: |
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4-6 leek
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3 eggs
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2 tbsp of olive oil "SITIA"
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4 tbsp. of matza meal
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1 onion
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Sea salt & black pepper
Fresh dill & parsley (check for infestation)
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| INSTRUCTIONS: |
1.
Cut and wash the leek, then boil until tender.
2.
Mix the above ingredients in the blender.
Shape the balls and fry them in a preheated frypan with oil.
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| Source: Rabbi
Alan Ira Silver |
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!בתיאבון
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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE! כושר דילייט - מגזין
החדשות והמידע מהעולם היהודי ומישראל, כולל מסעדות כשרות, בתי כנסת ועוד ועוד
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