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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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ATHANASIOS'
AUBERGINE (EGGPLAND) SALAD - MELITZANOSALATA
| INGREDIENTS: |
- 3 to 4 (long type) Aubergines
- 1 small grated onion
(check for infestation)
- 1 to 2 cloves
- crushed garlic
- 1 large, peeled and
chopped into small pieces tomatoes
- 3/4 cup ELEA olive oil
- 1 tablespoon vinegar
- Sea Salt
- Pepper
- Black Olives
"KOSHER"
- Green Peppers
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| INSTRUCTIONS: |
- Wash the aubergines,
place in a baking pan and bake in a moderate
oven for about one hour or until soft.
- Allow skin to turn
black so as to give a smoke flavour to the
salad.
- Skin aubergines while
still hot and chop into small pieces.
- Continue chopping
while adding slowly the onion, garlic,
tomatoes, oil, vinegar, salt and pepper.
- Put in a salad bowl,
and garnish with olives and green pepper.
- Put in a salad bowl,
and garnish with olives and green pepper
rings.
- Serve with roast
meat, and grilled or fried fish.
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Yield: 6 servings.
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| Source: Rabbi
Alan Ira Silver |
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!בתיאבון
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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE! כושר דילייט - מגזין
החדשות והמידע מהעולם היהודי ומישראל, כולל מסעדות כשרות, בתי כנסת ועוד ועוד
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