1        Peel eggplant and cut into cubes.

2        Cook in boiling salted water until tender (about 15-20 minutes).

3        Drain.

4        Mash eggplant.

5        Brown ground beef in 3 tablespoons margarine.

6        Add minced onion and chopped pepper.

7        Cook until vegetables are tender

8        Sir in mashed eggplant, cooked rice, salt and pepper.

9        Spoon into a 10 x 6 x 2 inch baking dish.

10   Saute matza farfel in remaining 2 tablespoons margarine.

11   Sprinkle over eggplant mixture.

12   Bake in moderate oven 375° F. for about 20 minutes.

 

YIELDS: 4-6 servings.