1. Preheat oven to 355º F.
2. Rinse the sea bass and dry inside and out with kitchen towel.
3. Roughly chop the herbs.
4. Add the zest and juice of 1 lime.
5. Mix well adding a pinch of salt.
6. Stuff the sea bass with the herb mix.
7. Drizzle with oil and wrap in foil parcel.
8. Bake for 10-20 minutes depending on its size.
9. Serve while hot with a squeeze of fresh lime with new potatoes or a green leafy salad.

ENJOY!!!