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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PESACH RECIPES |
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LIPA'S SALMON WITH
HORSERADISH CREAM
| INGREDIENTS: |
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½ cup plain low-fat
yogurt “KP”
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4 teaspoons drained prepared
horseradish “KP”
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2 tablespoons chopped fresh
chives
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2 6 - 8-oz. ¾
-inch-thick salmon steaks
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Whole fresh chives
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| INSTRUCTIONS: |
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Preheat oven to 350°F.
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Lightly oil 9-inch glass
pie plate.
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Combine yogurt,
horseradish and chives
in small bowl.
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Season with salt and
pepper.
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Season salmon lightly
with salt and pepper.
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Spread 1 tablespoon
yogurt mixture over each
salmon steak.
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Arrange salmon in
prepared dish.
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Bake salmon until just
cooked through, about 18
minutes.
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Transfer to plate.
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Garnish with chives.
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Serve, passing remaining
yogurt mixture as sauce.
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| Source: Rabbi
Alan Ira Silver |
!בתיאבון |
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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE! כושר דילייט - מגזין
החדשות והמידע מהעולם היהודי ומישראל, כולל מסעדות כשרות, בתי כנסת ועוד ועוד
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