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  PESACH, PASSOVER RECIPES   מתכונים כשרים לפסח    
 
 
  KOSHER PESACH RECIPES  
  PASSOVER BAKED APPLES MARSALA  
     
  INGREDIENTS:  
 
  • 2 cups apple cider, KP
  • 1/4 cup plus 6 tbs. firmly packed light brown sugar, KP
  • 6 Apples
  • 2 tbs. golden raisins, KP
  • 2 tbs. raisins, KP
  • 2 tbs. dried currants, KP
  • 2 tbs. chopped almonds, KP
  • 1 1/2 tbs. margarine, KP, Parve
  • 1/4 tsp. freshly grated nutmeg, KP
 
  INSTRUCTIONS:  
 
  1. In a heavy saucepan over medium heat, combine the cider and Marsala and boil until reduced to 1 cup, about 20 minutes.
  2. Stir in the 1/4 cup brown sugar.
  3. The syrup can be made 1 day ahead
  4. Cover and refrigerate, then bring to room temperature before using
  5. Preheat an oven to 350 degrees F.
  6. Peel the top one-fourth of each apple and core them without cutting through the bottom
  7. Place the apples in a ceramic baking dish.
  8. Spoon 1 tbs. brown sugar and 1 tsp. each of the golden raisins, raisins, currants and almonds into each apple.
  9. Pour the syrup over and around the apples
  10. Top each one with 1/4 tbs. margarine, then sprinkle with the nutmeg.
  11. Cover the dish with aluminum foil and bake for 30 minutes.
  12. Uncover and continue baking, basting the apples frequently with the syrup, until tender, about 25 minutes more.
  13. Transfer the apples to shallow bowls and spoon some of the syrup around each apple.
  14. Serve hot or warm
 
  YIELDS:  6 servings.  
  Source: Rabbi Alan Ira Silver  
 

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