KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
|
|
|
|
|
|
|
|
|
KOSHER PASSOVER RECIPES |
|
|
PASSOVER MEAT LASAGNA |
|
|
|
|
|
INGREDIENTS: |
|
|
- 2 pounds extra-lean ground beef
- 1 small onion, finely chopped
- 1 bell pepper, diced (green, red or gold)
- 6 large mushrooms, diced
- 1 heaping tsp garlic powder
- salt to taste
- 1/4 tsp pepper
- 1/2 - 1 tsp cumin
- 1/3 cup pine nuts
- 7 matzos
- 6 eggs, well beaten
|
|
|
DIRECTIONS: |
|
|
- Brown meat in a skillet and drain excess fat.
- Add onion, bell pepper, mushrooms and seasonings.
- Sauté until vegetables are tender.
- Add pine nuts.
- Grease an 11 x 14-inch glass dish. Line the bottom
with matzos that have been slightly softened by dipping
them in a bowl of hot water.
- Layer 1/2 of the meat mixture over the matzo.
- Repeat with another layer of matzo, the second half
of the meat mixture and top with a final layer of matzo.
- Pour the beaten eggs over the top and bake for
approximately 40 minutes in a 350 degrees F. oven or
until brown on top.
- Serve 12 - 14.
- Variations: Add one 8-ounce of tomato sauce between
layers. Also, vegetables like zucchini may be used
instead of bell peppers.
|
|
|
|
|
|
KOSHER DELIGHT MAGAZINE
|