VEGETARIAN AND VEGAN RECIPES

CHEESE SCONES

INGREDIENTS:

• 225g Flour (sifted √ for infestation) • Salt, pinch of • 55g Butter • 25g Cheddar Cheese, grated “KOSHER” • 150ml Milk

DIRECTIONS:

1. Preheat oven to 200ºC. 2. Lightly grease a baking sheet. 3. Mix together the flour & salt and blend in the butter. 4. Stir in the cheese and then the milk to get a soft dough. 5. Turn onto a floured work surface and knead very lightly. 6. Pat out to form a round 2cm thick dough. 7. Using a 5cm cutter to stamp out circular rounds and place on the baking sheet. 8. Lightly knead together the rest of the dough. 9. Stamp out more circular rounds to use all the dough up. 10. Brush the tops of the scones with a little milk. 11. Bake for 12-15 minutes until well risen and golden. 12. Cool on a wire rack. YIELDS: 8-12 SCONES Source: Rabbi Alan Ira Silver