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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER SPANISH RECIPES |
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NATALIA’S HUEVOS MEXICANA
(Mexican-Style Scrambled Eggs)
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INGREDIENTS: |
· 3 Tbs. Canola Oil
· 1 Onion, small, white, finely chopped
· 1
Jalapeño, stemmed, seeded, and finely chopped
· 1 Tomato, plum, cored, seeded, and finely
chopped
· Salt, Kosher, to taste
· Black
Pepper, freshly ground, to taste
· 2 Tbs.
Cilantro Leaves, thinly sliced. (√ for
infestation)
· 8 Eggs, lightly beaten
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INSTRUCTIONS:
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1. Heat oil in a large skillet over medium-high
heat.
2. Add onion, jalapeño, and tomato, season
with salt and pepper.
3. Cook, stirring, until
soft ~ 6 minutes.
4. Add cilantro and eggs.
5. Cook, folding eggs over in large curds
occasionally, until cooked through ~ 4 minutes.
6. Serve hot.
YIELDS: 4-6 servings.
CHEF’S NOTE: Serve with some freshly made tortillas.
Source:
Rabbi
Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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