KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER RECIPES - CHICKEN |
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YOSEF'S CHICKEN MASALA: |
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INGREDIENTS:
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- 2.5 Pounds Chicken pieces
- 3 Tomatoes, Chopped
- 1/2 tsp Pepper
- 1/2 tsp. Fennel seeds
- 1/2 tsp. Turmeric powder
- 10 Red Chilies
- 1 piece Ginger
- 2 bulbs Garlic
- 4 Cloves
- 1 piece Cinnamon
- 1 cup Sliced Shallot (check for infestation)
- 4 Green chilies, chopped
- 1/2 cup coconut oil
- Salt, Curry leaves per taste
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INSTRUCTIONS:
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- Grind pepper, fennel seeds, turmeric powder, red chilly, ginger,
garlic, cloves and cinnamon
- Heat oil in a wok or kadai
- Sauté shallot, green chilly until it turns lightly brown
- Add the ground mixture, tomato and sauté well till the tomatoes
are half done
- Add chicken pieces and salt
- Add water and allow cooking for 35-40 minutes or till the chicken
is done
- Cook on a low flame to make sure it is moist and not too dry.
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CHEF'S NOTE: This might be a bit too spicy
for the average Americans mouth.
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Source:
Rabbi Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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