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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER RECIPES - CHICKEN |
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YOSEF'S CHICKEN
MASALA
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INGREDIENTS: |
2.5 pounds - Chicken pieces
3 - Tomato (chopped)
1/2 tsp. Pepper
1/2 tsp. Fennel seeds
1/2 tsp. Turmeric powder
10 Red Chilies
1 - piece, Ginger
2- bulbs, Garlic
4 - Cloves
1 piece, Cinnamon
1 cup - Sliced Shallot (check for infestation)
4 - Green chilies (chopped)
1/2 cup, Coconut oil
Salt, Curry leaves - per taste
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INSTRUCTIONS: |
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Grind pepper, fennel seeds, turmeric powder, red chilly,
ginger, garlic, cloves, and cinnamon.
Heat oil in a wok or kadai.
Sauté shallot, green chilly
until it turns lightly brown.
Add the ground mixture, tomato and sauté
well till the tomatoes are half done.
Add chicken pieces and salt.
Add water and allow cooking for 35-40
minutes or till the chicken is done.
Cook on a low flame to make sure it is
moist and not too dry.
CHEF'S NOTE: This might be a bit too spicy
for the average Americans mouth.
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| Source:
Rabbi Alan Ira Silver |
!בתיאבון
BON APPETIT!
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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE! כושר דילייט - מגזין
החדשות והמידע מהעולם היהודי ומישראל, כולל מסעדות כשרות, בתי כנסת ועוד ועוד
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