1. In a pot, sauté onion in canola oil.
2. Add chicken and 4 cups water.
3. Add salt, pepper and paprika and cook slowly over medium heat until chicken is tender, about 30 - 40 minutes.
4. Meantime, in a bowl, make a paste of the 3 tablespoons flour and ½ cup water.
5. Pour over chicken and let come to a boil for 1 minute.
6. Remove from heat.

FOR DUMPLINGS:

1.      In a bowl, mix 2 cups flour and eggs.

2.      Add salt, pepper and paprika and enough water to make a soft  batter.

3.      Beat well.

4.      Heat soup pot of water with 1 teaspoon salt.

5.      Dip a teaspoon into the boiling water to prevent sticking of batter.

6.      Drop the batter, ½ teaspoon at a time into boiling water.

7.      Cook until tender.

8.      Remove to a colander and rinse with warm water.

9.      Place dumplings on top of the chicken.