TU BISHVAT FRUITED CHICKEN Serves
4-6:
| INGREDIENTS: |
1 large onion
1 T. oil
1 chicken, quartered
¼ t. ginger
½ t. cinnamon
¼ c. apricot jam
1 c. orange juice
Juice of one lemon
2 c. chicken broth or water
1 c. prunes, pitted
1 c. dried apricots
1 c. roasted, unsalted almonds (1/2 c. chopped coarsely, ½ c. whole)
Salt and pepper to taste |
| DIRECTIONS: |
|
Chop the onion. Sauté in large pot with oil until soft, but not browned.
Remove skin and fat from chicken. While onion is cooking, mix ginger and
cinnamon and sprinkle on chicken pieces. When onion is finished, place chicken
in the pot, and brown on all sides. Add all other ingredients, reserving ½ c.
whole almonds for garnish. Cook over low flame for at least 40 minutes, adding
more broth if necessary. Add salt and pepper. Serve with rice and garnish with
remaining almonds.
|
| |
| BON
APPÉTIT |
בתיאבון |
Source: http://www.bnaiemet.org
|
FOOD