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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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THANKSGIVING RECIPES |
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TURKEY STUFFING
| INGREDIENTS: |
- ½ cup parve margarine or chicken
fat
- 1 cup sliced onions
- 1 cup diced celery with leaves
- ½ loaf hallah, toasted golden
brown, cubed, and dried
- Sautéed turkey livers
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- Sautéed turkey hearts, cut in
small pieces (optional)1 teaspoon poultry seasoning (optional)
- ¼ cup chopped parsley
- 2 teaspoons salt
- ¼ teaspoon black pepper
- 2 eggs
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| DIRECTIONS: |
- Melt shortening. Add onions and
celery and cook until tender.
- Soften the dried bread with water
and press water out.
- Add the bread, livers (and hearts,
if desired), and seasonings to the vegetables. Add eggs and
lightly mix.
- When filling the bird, do not pack
the stuffing tightly - leave room for expansion during cooking.
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KOSHER DELIGHT MAGAZINE
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