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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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THANKSGIVING RECIPES |
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HERBED TURKEY &
BROCCOLI FROM LEFTOVER MEAT
SERVING: 10
| INGREDIENTS: |
- 3 cups leftover turkey meat,
diced.
- 12 oz package egg noodles
- 10 ounces broccoli florets, frozen
- 2 Tbsp. parve margarine
- 2 Tbsp. flour
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- 1/2 tsp. salt
- 1/4 tsp. mustard, dry
- 1/8 tsp. pepper
- 1 cup orange juice
- 1 cup water
2 Tbsp. parsley, fresh and snipped
- 2 eggs, beaten
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| DIRECTIONS: |
- Cook noodles and broccoli as
directed on packages; drain.
- Melt margarine; stir in
flour and seasonings. Add juice and water slowly; cook, stirring
constantly, until thickened.
- Remove from heat; stir until
melted. Dice broccoli stems, leave florets whole.
- Place noodles, broccoli
stems, and turkey in an 8x8x2 inch baking dish. Pour the
beaten eggs over ingredients in baking dish, sprinkle with fresh
parsley. Arrange broccoli flowerets on top, pressing them into
sauce. Bake, uncovered, at 350° F (moderate), for about 35
minutes until bubbly and brown.
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KOSHER DELIGHT MAGAZINE
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