• 5 to 6 Macintosh apples
• Cinnamon
• Sugar
• Sweet liqueur, such as Frangelico or Amaretto
• 3/4 cup flour
• 3/4 cup sugar
• 3 eggs, lightly beaten
• 6 tbsp. margarine
• Cornflake crumbs

Yield: 1 9" or 10" round tart pan

• Preheat oven 375°F.

• Core, peel and cut apples into small chunks.
• Toss with cinnamon, sugar and a little liqueur.
• Cook (or microwave) a few minutes until soft (about 6 to 8 minutes in the microwave).
• Drain apples, reserving the liquid.
• Melt margarine. 
• Add flour, sugar, and eggs, whisking (or mixing) until smooth batter forms. 
• Add reserved liquid from apples to thin batter to desired consistency. 
• Fold in apples.
• Turn mixture into greased pan (9" to 10" round tart pan). 
• Lightly dust top with cornflake crumbs. 
• Bake approximately 40 minutes it will puff up (and then sink when it cools) so be sure not to overfill the pan.