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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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SHAVUOT KOSHER RECIPES |
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MANIJE'S MUSHROOM QUICHE (DAIRY)
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INGREDIENTS: |
1 quiche shell - (pie shell - KOSHER)
3 tablespoons butter
1/4 cup chopped green onions (check for infestation)
2-1/2 cups sliced mushrooms, (Morels or Chanterelles are best)
(check for infestation)
1 teaspoon salt
1/2 teaspoon lemon juice
3 eggs
1 egg yolk
1-1/4 cup heavy cream
Pinch pepper
Pinch nutmeg
3 ounces grated Swiss or Parmesan cheese "KOSHER"
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INSTRUCTIONS: |
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Sauté the onions and mushrooms with
the butter and lemon juice in a skillet till softened
and translucent, about 10 minutes.
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Beat the eggs and yolks gently with a
whisk.
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Blend in the cream and other
seasonings until blended well.
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Gently add in the mushrooms.
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Sprinkle the cheese on top.
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Pour into shell and bake at 350
degrees. Bake for about 35-40 minutes on the center rack
of oven. Bake until a knife dipped into middle comes out
clean.
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Remove and let cool for 15 minutes to
let it set.
- Garnish with paprika, chives or more
cheese.
Source:
Rabbi
Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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