|
KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
|
| |
 |
|
|
|
|
|
|
| |
SHAVUOT KOSHER RECIPES |
|
| |
| |
| INGREDIENTS: |
-
3 medium aubergines
-
4 onions
-
2 large courgettes
-
4 tomatoes
-
8 Tbs. Extra Virgin Olive Oil
-
1 Tbs. chopped parsley
-
2 Tbs. chopped fine herbs (Parsley, Chervil, Chives and
Tarragon)
-
Sea salt
-
pepper
|
|
|
INSTRUCTIONS: |
-
Trim the aubergines and cut into thick slices, sprinkle them with
salt and let them sweat for 30 minutes.
-
Peel and slice the onions.
-
Wipe the tomatoes, cut them into round slices and remove the seeds.
-
Peel alternate strips lengthwise from the courgettes and then cut
into round slices.
-
Wash and drain the aubergines thoroughly.
-
Arrange the vegetables in an ovenproof dish.
-
In a separate bowl mix the ELEA Extra Virgin Olive Oil with chopped
parsley, fine herbs, salt and pepper.
-
Sprinkle vegetables with the herbal mixture and add the
aubergines, cook in oven at medium temperature (350º
F) for 40-50 minutes.
|
| Source:
Rabbi
Alan Ira Silver |
| | |
|
| |
|
|
|
KOSHER DELIGHT MAGAZINE
|
