Source: clevelandjewishnews.com 

INGREDIENTS:

• 1 C pareve margarine
• 1/2 C confectioner's sugar
• 1 t vanilla
• 2-1/4 C flour
• Dash of salt
• 3/4 C golden raisins

DIRECTIONS:

1. Cream margarine, sugar and vanilla
2. Add flour and a dash of salt, combine well. 
3. Plump raisins in boiling water, drain, pat dry and dust with 1 tablespoon flour. 
4. Stir into dough. Chill in plastic bag. Pinch off and roll 1 rounded tablespoon of dough at a time and place on an ungreased baking sheet. 
5. Bake at 400° F for 10 to 12 minutes. 
6. Roll in confectioner's sugar while warm.
7. Freeze or store air tight. Sift additional confectioners' sugar on cookies before serving.