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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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Hannukah |
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DOUGHNUT GLAZES:
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glaze recipe makes ¾ to 1 cup of glaze. |
| VANILLA: |
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In a small bowl, combine 2 cups of
confectioners' sugar with 2 tablespoons water and 1 teaspoon vanilla
extract. Stir until smooth. If the glaze is too thick to dip or
drizzle, stir in more water, a teaspoon at a time.
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| LEMON: |
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In a small bowl, combine 2 cups of
confectioners' sugar with 2 tablespoons water, 1 teaspoon grated
lemon rind, and 2 teaspoons lemon juice. Stir until smooth.
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ORANGE:
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In a small bowl, combine 2 cups
confectioners' sugar with 1 teaspoon grated orange rind and 2 to 3
tablespoons orange juice. Stir until smooth.
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MAPLE:
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Place 2 cups of confectioners' sugar in
a saucepan with ¼ cup maple-flavored syrup and 1 to 2 tablespoons
water. Stir. Heat to boiling. Best used while still warm.
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CHOCOLATE I:
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In a small saucepan over low heat, melt
2 squares semisweet chocolate with 2 tablespoons unsalted margarine.
Stir in 1 cup of confectioners' sugar and 3 to 4 tablespoons water.
Stir until smooth.
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CHOCOLATE II:
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In a small bowl, combine 2 cups of
confectioners' sugar with 2 to 3 tablespoons cocoa. Mix well.
Gradually stir in ¼ cup of boiling water. Stir until the mixture is
smooth.
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HONEY:
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In a small saucepan over low heat, combine ½ cup honey with 1 cup
of confectioners' sugar. Heat just to boiling. Best used while still
warm.
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BON
APPÉTIT!
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!בתאבון
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Source: Kosher Cookery by
Frances R. Avrutick
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KOSHER DELIGHT MAGAZINE
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