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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER CHANUKAH
RECIPES |
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APPLESAUCE (MAKES
ABOUT 1 QUART) |
| INGREDIENTS: |
- 4 pound apples
- 1 lemon
- 2 cinnamon sticks
- ½ cup apple juice, cider, or
water
- Honey, brown sugar, or maple syrup
to taste
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| DIRECTIONS: |
- Quarter the apples and the lemon.
Place in a heavy pot with the cinnamon sticks. Add apple juice,
cider, or water.
- Cover, bring to a boil, and them
simmer over low heat, stirring occasionally to turn the apples
and making sure they do not stick. You may want to add some
liquid. Cook about 20 minutes, or until the apples are soft.
Remove cinnamon sticks.
- Put the sauce through a food mill
and adjust seasoning by adding honey, brown sugar, or maple
syrup to taste.
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KOSHER DELIGHT MAGAZINE
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