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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER CHICKEN RECIPES |
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ARROZ CON POLLO - CHICKEN WITH RICE:
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INGREDIENTS:
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3 lbs Chicken, cut into small pieces
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6 Tbs. Extra Virgin Olive Oil
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1 Onion, chopped
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4 Tbs. Garlic, chopped
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Salt
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Pepper
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6 Tbs. Parsley, chopped
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5 Roasted Piquillo Peppers “KOSHER”
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1 tsp Smoked Paprika
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1 pinch of Saffron [replace with Turmeric]
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3˝ cups of Chicken Broth “KOSHER”
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˝ cup White Wine, dry “KOSHER”
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2 cups White Rice
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INSTRUCTIONS:
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- Sprinkle
the chicken with salt and pepper.
- In a
large deep skillet (rice will be cooked here, too) heat the
oil and sauté the chicken until golden on all sides.
- Remove
chicken to a warm platter.
- Add the
onion, garlic, and parsley to the oil and sauté until the
onion is soft.
- Add the
paprika, saffron, broth, wine, salt, and pepper and bring to
a boil.
- Add the
rice and cook over medium high heat, uncovered, for about 20
minutes, stirring until the rice is semi-dry but some liquid
remains.
- Totally
submerge the chicken in the rice fully covering it.
- Cover
and cook over low heat for about 20 minutes.
- Turn the
rice and the chicken over with a fork from bottom to top.
- Cover
and simmer for another 10 minutes.
- Transfer
rice and chicken to a serving platter and garnish with a
little parsley.
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Chef's Note: Serve with some good fresh bread and a fresh green salad |
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Source:
Rabbi Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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