KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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מתכונים
כשרים לעוף |
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KOSHER CHICKEN RECIPES |
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CHICKEN TERIYAKI TSUKUNE: |
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INGREDIENTS: |
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- 1 lb. Chicken, ground
- 1 large Egg
- 4 tbs. Onion, Finely chopped / grated
- 1 1/2 tsp. sugar
- 1 1/2 tsp. Soy Sauce "Kosher"
- Corn Starch (Corn flour) for coating
- Extra Virgin Olive Oil
- 1/2 cup Teriyaki Sauce "Kosher"
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INSTRUCTIONS: |
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- Mix chicken with egg, onion, sugar, soy sauce until all is
combined
- Shape mixture into 10-12 cakes and dust with cornflower
- Place cakes in a oiled pan over moderate heat and cook until brown
(about 3 minutes)
- Flip and cook the other side
- Once the meat is cooked through, add the teriyaki sauce and glaze
the tsukune, shaking the pan and flipping the cakes so the sauce does
not burn
- Chef's note: Serve with rice
Source:
Rabbi Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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