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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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מתכונים
כשרים לעוף |
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KOSHER CHICKEN RECIPES |
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PERSIAN
CHICKEN CHORESHT WITH APRICOTS, EGGS, HARISSA AND PRESERVED LEMONS |
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INGREDIENTS:
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- Vegetable Oil
- 2 Onions, sliced in 5mm-thick
half-moons
- 8 Chicken Thighs, large, bone-in, skinned
- 2 tsp. Turmeric, ground
- 2 tsp. Ginger, ground
- 1 tsp. Cinnamon, ground
- 2 tsp. Harissa “KOSHER”
- 3 Tbs. Honey, clear
- Salt, to taste
- Black
Pepper, to taste
- Boiling water
- 4 Eggs, large
- 8 Lemons, preserved, some cut into halves and some into
slices
- 16 Apricots, dried (√ for infestation)
- 50g
Bread Crumbs “KOSHER – NOT DAIRY”
- 100g Hazelnuts,
toasted, chopped
- 1 small (20g) packet of flat-leaf
parsley, finely chopped (√ for infestation)
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INSTRUCTIONS:
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1. Drizzle just enough oil to coat
the base of a large skillet over medium heat.
2. Fry the
onions gently for a few minutes until they begin to soften.
3. Add the chicken thighs and combine well with the
onions.
4. Now add the dry spices, harissa and honey and
stirring well again.
5. Season with salt and pepper.
6. Add just enough boiling water to cover the chicken
thighs.
7. Stir one last time once again, then cover
with a lid and simmer for 1˝ hours.
8. Boil the eggs for
~ 6 minutes.
9. Drain them, then plunge them into cold
water so you can easily peel the shell off.
10. Halve
the eggs.
11. Set them aside.
12. Toast the
breadcrumbs – either in the oven for 8 minutes at 180C/350F
or in a preheated frying pan until they are golden brown.
13. Set them aside.
14. After 1˝ hours has elapsed,
add the preserved lemons and apricots to the stew.
15.
Stir well and leave it all to cook slowly with the lid off
for another 30 minutes.
16. Turn off the heat.
17.
Lay the egg halves gently on top of the stew, covering with
a lid.
18. Allow the stew to rest for 10 minutes before
serving.
19. Combine the toasted hazelnuts with the
breadcrumbs and chopped parsley.
20. Sprinkle the mixture
over the stew and serve with rice, couscous, pita bread or
potatoes.
YIELDS: 4 servings.
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Source:
Rabbi Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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