• 10 Garlic Cloves, mashed into a paste
•  ½ cup Lemon Juice· ¼ cup Olive Oil
• 2 Tbs. Aleppo Pepper, ground
• 1 Tbs. Cumin, ground
• 1 Tbs. Coriander, ground· ½ Tbs. Mint Leaves, dried
•  Kosher Salt, to taste
• Black Pepper, freshly ground, to taste
•  1 lb. Chicken Thighs, boneless, skinless, cut into 2" pieces
• 1 cup Techina, unflavored “KOSHER”· 10 Mint Leaves, fresh, finely chopped (√ for infestation)

1. Combine half the garlic, ⅓ cup lemon juice, 2 Tbs. oil, 1½ Tbs. Aleppo pepper, cumin, coriander, dried mint, salt, and pepper in a bowl.
2. Add chicken.
3. Toss to coat.
4. Chill for 2 hours.
5. Build a medium-hot fire in a charcoal grill.
6. Skewer chicken on about eight 10" wooden skewers.
7.  Grill, turning, until chicken is cooked through and slightly charred ~ 10–12 minutes.
8. n a bowl, mix some techina, fresh mint, remaining garlic, juice, oil, and Aleppo Pepper in a bowl.
9. Serve alongside skewers.

YIELDS: 4 servings.