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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER RECIPES - CHICKEN |
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SHALOM YEHUDA'S CRUNCHY SESAME CHICKEN
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INGREDIENTS: |
- 1/3 cup sesame seeds
- 2 Tbs. all-purpose flour
- 1 egg white
- 1/4 tsp. Asian sesame oil
- 1/2 tsp. salt
- 4 skinless, boneless chicken breast halves (nice
sized pieces)
- 1 Tbs. vegetable oil
1 Tbs. margarine
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INSTRUCTIONS: |
- Mix sesame seeds
and flour.
- Beat egg white with
sesame oil and salt.
- Dip chicken breasts
into egg white, letting excess drip off, coat with
sesame seed mixture.
- Heat oil and
margarine in 12" nonstick frying pan over medium
heat.
- Cook chicken 5 to 6
minutes per side, until browned and cooked through.
- Serve with Sesame Ginger Noodles.
YIELD: 4
servings. |
| Source:
Rabbi Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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