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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER RECIPES - CHICKEN |
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CHANA'S CHICKEN and DUMPLINGS (MEAT) |
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INGREDIENTS: |
- 1 medium onion, sliced fine
- Canola oil
- 4 lbs. chicken, cut up
- 4 cups water
- salt and pepper to taste
- Paprika to taste
- 3 tbs. flour and 1/2 cup water
- 2 cups flour
- 3 eggs
- Salt and pepper to taste
- Boiling water
- 1 tsp salt
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INSTRUCTIONS: |
- In a pot, sauté onion in canola oil.
- Add chicken and 4 cups water
- Add salt, pepper and paprika and cook slowly over medium
heat until chicken is tender, about 30 - 40 minutes.
- Meantime, in a bowl, make a paste of the 3 tbls flour
and 1/2 cup water
- Pour over chicken and let come to a boil for 1 minute
- Remove from heat.
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| For Dumplings:
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- In a bowl, mix 2 cups flour and eggs
- Add salt, pepper and paprika and enough water to make a
soft batter
- Beat well
- Heat soup pot of water with 1 tsp salt
- Dip a tsp into the boiling water to prevent sticking of
batter
- Drop the batter, 1/2 tsp at a time, into boiling water
- Cook until tender
- Remove to a colander and rinse with warm water
- Place dumplings on top of the chicken
Yields: 6 to 8 servings.
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| Source:
Rabbi Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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