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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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מתכונים
כשרים לעוף
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KOSHER CHICKEN RECIPES |
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CHICKEN À LA KING
Serves 4 |
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INGREDIENTS: |
- 1 tbsp unsalted margarine
- ¼ cup chopped green pepper
- 1 tbsp grated onion
- ¼ cup diced celery
- ¼ cup chicken broth
- 1 cup pareve milk
- 2 tbsp flour
- ¾ tsp seasoned salt
- 1 tbsp chopped pimento
- 1 cup diced cooked chicken
- Salt and black pepper to taste
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DIRECTIONS: |
- In a medium-sized saucepan over medium heat, melt the margarine.
- Sauté the green pepper, onion, and celery in the margarine. Set
aside.
- In a blender cup, combine the chicken broth and pareve milk.
- Add
the flour and salt. Cover and blend at high speed until foamy.
- Transfer the mixture to a medium-sized heavy saucepan. Cook,
stirring constantly to make a smooth sauce.
- Add the sautéed
vegetables, pimento, and chicken.
- Heat thoroughly together.
- Add salt
and pepper to taste.
- Serve hot over rice or toast if desired. Or, to
add pizazz, serve in a patty case covered with the lid.
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KOSHER DELIGHT MAGAZINE
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